Garam Masala is a classic Indian spice blend made from carefully selected ground spices: organic black pepper, organic cardamom,organic coriander, organic cumin, organic chilly, organic clove, organic ginger, organic cinnamon,  organic nutmeg mace, organic nutmeg whole.

The mix is aromatic, warming, and versatile, adding depth and richness to dishes.

It is commonly used in curries, stews, soups, rice dishes, as well as with vegetables and meats. Garam Masala is often added at the end of cooking to preserve its full aroma and flavor.

In traditional Ayurvedic cooking, Garam Masala is considered warming and digestion-enhancing.