Cloves have a sweet, spicy flavor and are used in baked goods, drinks, stews, and marinades.

Fenugreek seeds have a nutty, slightly bitter flavor. Used in curries, stews, breads, and spice blends.

Turmeric latte is a caffeine-free, warming drink with a golden color and mild taste. Perfect any time of day.

Coriander seeds have a mild, citrusy flavor. Ideal for curries, soups, stews, and marinades.

Cinnamon bark pieces give a sweet, warming aroma to drinks, stews, rice dishes, and desserts.

Chinese cinnamon (cassia) has a stronger, spicier flavor than Ceylon cinnamon. Great for desserts, drinks, and savory dishes.

Anise seeds have a sweet, licorice-like taste. Suitable for baked goods, teas, liqueurs, and savory dishes.

Cumin seeds have a warm, nutty taste and are perfect for curries, stews, soups, and spice blends.

Chili adds heat and spice to your dishes. Perfect for soups, stews, sauces, and curries.

Star anise has a sweet, licorice-like taste and is ideal for soups, stews, teas, and baked goods.

Turmeric adds golden color and a mildly bitter flavor to dishes. Perfect for curries, rice, soups, and drinks.

Garam Masala is a warming Indian spice blend, perfect for curries, stews, soups, and rice dishes.