Cinnamon bark comes from the dried bark of the cinnamon tree and is one of the world’s oldest and most valued spices. Cinnamon bark pieces have a naturally sweet and warming aroma, making them perfect for flavoring hot drinks (tea, mulled wine, compote), stews, rice dishes, and desserts.

Used whole, cinnamon bark slowly releases its flavor, giving dishes a rich and pleasant scent.

In traditional Ayurveda and Chinese medicine, cinnamon has been valued for centuries as a warming spice and a support for digestion.