Anise seeds are well known for their sweet, licorice-like flavor and pleasant aroma. They are widely used in baked goods, breads, cookies, liqueurs, and teas. Anise also pairs well with meat dishes and stews, giving them a unique flavor note.

In traditional European folk medicine, anise seeds have been used for centuries to support digestion and as a calming tea ingredient. Anise is a natural and aromatic spice that enriches both sweet and savory dishes.