Chili is a spice with a fiery taste and vibrant color, used worldwide to add heat and character to dishes. It is perfect for soups, stews, sauces, curries, and marinades. Chili can be used fresh, dried, as flakes, or ground into powder, making it versatile in any kitchen.

In traditional South American and Asian cuisines, chili has been an essential flavor enhancer for centuries, bringing warmth and energy to everyday meals.