Star anise is a beautiful star-shaped spice with a sweet, licorice-like and slightly spicy flavor. It is highly valued in Asian cuisine, where it is a key ingredient in Chinese five-spice powder and adds depth to soups, stews, sauces, and teas. Star anise is also used in baked goods, compotes, and holiday drinks, giving dishes a rich aroma and flavor.

In traditional Chinese medicine, star anise has been used for centuries to support digestion and as a warming tea during cold seasons.