Preparation time: approx. 30–40 min
Serves: up to 4

Chicken/Lamb Biryani

Ingredients:
• 250 g chicken or lamb
• 1 pack spice mix
• 2 tbsp oil
• 4 tbsp yogurt
• 300 ml water
• 250 g rice

Instructions:

1. Marinate meat with spice mix, oil, and yogurt for 15 minutes.
2. Cook meat in oil for 5–7 minutes.
3. Add water and simmer for 30 minutes.
4. Cook rice separately (250 g rice + 600 ml water).
5. Mix rice with meat.

Vegetable Biryani

Ingredients:
• 250 g vegetables
• 1 pack spice mix
• 2 tbsp oil
• 4 tbsp yogurt
• 250 g rice
• 600 ml water

Instructions:

1. Fry vegetables in oil for 2–3 minutes.
2. Add spice mix.
3. Add rice and water.
4. Cover and cook on low heat until done.